Pre-order food for workshops

PLEASE READ THIS PAGE CAREFULLY.

On this page you will be able to pre-order the food you want for the Faroe Islands workshop. We have taken into account the different food allergies our participants might have but if you find something missing for your needs please don't hesitate to contact us.

With each dinners one drink will be included - a soda, a glass of wine or a beer.
We will be bringing plenty of water and sodas for the trips during the day and there are no limit here.

We try to keep the menu charts as updated as possible but from time to time some of the items will be unavailable.


Workshop *
Select the which workshop you are attending
Name *
Name
Please list if you have any allergies. We will send this information to the restaurants to make sure you don't get any allergic reactions.
LUNCH AND DINNER
All lunches will be from Smyrjibreyðsbúðin which serves sandwiches and the danish speciality "smørrebrød".
Smørrebrød is rye bread with different kind of cold cuts.
Day 1 (Arrival) - Dinner
Dinner at Restaurant Hvonn which is in the center of Tórshavn.
Day 2 - Lunch
Lunch from Smyrjibreyðsbúðin. Select 3 pieces of smørrebrød / open sandwich, 1 sandwich or 1 salad.
Day 2 - Dinner
Angus Steak House in Tórshavn. You choose your sauce and garnish at the restaurant.
Day 3 - Lunch
Lunch from Smyrjibreyðsbúðin. Select 3 pieces of smørrebrød / open sandwich, 1 sandwich or 1 salad.
Day 3 - Dinner
Dinner at Restaurant Hvonn which is in the center of Tórshavn.
Day 4 - Lunch
Lunch from Smyrjibreyðsbúðin. Select 3 pieces of smørrebrød / open sandwich, 1 sandwich or 1 salad.
Day 4 - Dinner
Angus Steak House in Tórshavn. You choose your sauce and garnish at the restaurant.
Day 5 - Lunch
Lunch from Smyrjibreyðsbúðin. Select 3 pieces of smørrebrød / open sandwich, 1 sandwich or 1 salad.
Day 5 - Dinner (expanded menu!)
EXPANDED MENU FOR THE LAST EVENING! Select a stater, main course and dessert if you want to - no limits on what you choose! Angus Steak House in Tórshavn. You choose your sauce and garnish at the restaurant.